Seafood

Seafood

 

Broccoli Shrimp 15.50
Flounder Provinciale (Broiled Flounder, sauteed onions, capers and tomato and baked potato) 15.00
Frutte de Mare (Sauteed calamari, shrimp, mussels, clams, scungilli, and marinara sauce) 17.50
Linguine Ribelli (Clam, mussels, shrimp in red or white sauce) 16.50
Shrimp Fiesta (Sauteed with garlic , plum tomatoes, sundried tomatoes and penne)  15.50
Shrimp Fra Diavolo in a spicy white or red sauce 15.50
Shrimp Scampi over Linguine 15.50
White or Red Clam Sauce 14.50